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Insurance for Butcher Shops - What do I need to know?
- Risk to public – this could be on your premises through slips and trips, or off premises due to contaminated food and food poisoning.
- Risk to staff – being a butcher involves risks such as serious cuts, injury from heavy lifting or when using specialized equipment, slips and falls amongst other dangers.
- Risk to stock – some of your most valuable assets are the meat on your premises or in your delivery van which may be at risk of being damaged, destroyed or stolen.
- Risk to machinery – what about your specialised equipment? Stolen knives, damaged meat smokers and slicers, broken glass on your cabinets – all possible sources of risk to your business.
- Public and Product Liability Insurance – required when working with members of the public (including customers and suppliers). Public liability may help in the event of negligent business activities such as food poisoning or accidents on your premises
- Commercial property insurance, depending on whether you rent or own your butcher shop
- Stock, Equipment and Contents Insurance to cover your valuable assets (including fridges, cool rooms, equipment, knives, tools, glass) in the case of fire, storm, vandalism, theft, breakdown or accidental damage
- Business Interruption Insurance for financial protection of the business in the event that your turnover is impacted or your butcher shop is prevented from trading due to an insured risk
- Workers Compensation Insurance for your employed butchers
- Life Insurance and TPD Insurance in the event of personal accident or illness
- Business Car insurance for your delivery van
- Small business insurance – a business pack may be able to bring these types of insurance together in a cover that is right for your butcher shop.
Management Liability insurance is designed to provide protection to both the business and its directors or officers for claims of wrongful acts in the management of the business.
- Public and Product Liability Insurance – required when working with members of the public (including customers and suppliers). Public liability may help in the event of negligent business activities such as food poisoning or accidents on your premises
- Commercial property insurance, depending on whether you rent or own your butcher shop
- Stock, Equipment and Contents Insurance to cover your valuable assets (including fridges, cool rooms, equipment, knives, tools, glass) in the case of fire, storm, vandalism, theft, breakdown or accidental damage
- Business Interruption Insurance for financial protection of the business in the event that your turnover is impacted or your butcher shop is prevented from trading due to an insured risk
- Workers Compensation Insurance for your employed butchers
- Life Insurance and TPD Insurance in the event of personal accident or illness
- Business Car insurance for your delivery van
- Small business insurance – a business pack may be able to bring these types of insurance together in a cover that is right for your butcher shop.
Naweed Lateef
All information above has been provided by the author.
Naweed Lateef, Urban Insurance